Fueling the minds of the future

Earn continuing education credits with our free, Association of Nutrition & Foodservice Professionals (ANFP) accredited online courses designed to help K-12 operators stay up to date and on-trend with current K-12 food operation standards. Plus, gain exclusive access to our growing library of on-demand video content for menu inspiration, recipe ideas, nutrition education, handling tips and more.

Rich’s Lunchtime Live:

Bites for Every Season

Bites for Every Season will explore how menu items can evolve year-round with seasonal flavors and applications. Chef Mike will share creative ways to use core products across seasons, keep menus fresh, build flavor, and maximize menu value.

Earn 1 CE credit upon completion.

November 17th | 2:00pm EST​

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NEW COURSE:

K-12 Baking Basics

Chef Mike will help you build confidence in preparing K-12 favorites with expert guidance on proofing, baking, and product handling. Learn how to optimize sub rolls, biscuits, and pizza dough to deliver consistent, high-quality results every time. Upon completion, earn 1 continuing education credit.

Enroll Today!

K-12 Continuing Education

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Meet the Masters

Our Experts, at Your fingertips.

Rich's Academy is brought to you by Rich's very own talented culinarians, bakery technicians and industry experts. And you get to soak up their knowledge and expertise, firsthand.

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UNLOCK POSSIBILITY WITH RICH’S ONLINE
LEARNING PLATFORM.

FRONT ROW SEATS

Exclusive, anytime access to our growing online library of content.

FREE FOR ALL, ALL FOR FREE.

Free to sign up and enroll, professional training by Rich’s own culinarians and bakery technicians is just a click away.

CUSTOM CURATED CONTENT.

Custom courses designed to meet your unique needs at your own pace, no matter your specialty or skill level. 

SUPPORT YOU CAN COUNT ON

Connect with Rich’s culinary experts and support team beyond our free online learning classroom.

TRENDS, INSIGHTS & MENU INNOVATION, ON TAP.

"The courses were so easy and fun to complete.
I loved completing them at my own pace!"
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