CONTINUING EDUCATION CREDITS:
Transforming Healthcare Retail Foodservice
Discover simple, trend-forward strategies to enhance healthcare retail dining. Join Chef Brian Heidbrink and Chef Aran Connolly as they explore better-for-you menu options, premium beverages, and convenient grab-and-go solutions designed to increase guest satisfaction and drive participation. Upon completion, earn 1 continuing education credit.
Healthcare Continuing Education
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