Continuing education credits. Menu innovation. Recipe ideas. All in one place, at your convenience. Explore Rich's Academy and enroll in your first course today.
Plant-based diet trends are on the rise! Discover innovative ways to use vegetables in K12 menu items while reviewing vegetable requirements and nutritional considerations for schools.View Course
From the best pizza practices to food safety, this course has it all! Follow along as Chef Carol Valencic and Chef Ben Guggenmos review and explore essential kitchen practices and routines to help improve safety, efficiency, and productivity.View Course
As food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.View Course
Looking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.View Course
Learn innovative ways to impress your students with exciting menu options, while understanding food trends, marketing and selling techniques that will liven up the lunchroom.View Course