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K-12 Kitchen 101

Course Overview

From the best pizza practices to food safety, this course has it all! Follow along as Chef Carol Valencic and Chef Ben Guggenmos review and explore essential kitchen practices and routines to help improve safety, efficiency, and productivity.

Enroll for free
Length

Appx 50-60 Min.

Continuing Education

2 Credits

Language

English

Lessons

8

Accredited by

School Nutrition Association