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Food Allergens & Intolerances

Course Overview

As food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.

Enroll for free
Length

Appx 40-45 Min.

Continuing Education

1 credit

Language

English

Lessons

18

Accredited by

School Nutrition Association

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