
Food Allergens & Intolerances
Course Overview
As food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.
Enroll for freeLength
Appx 40-45 Min.
Continuing Education
1 credit
Language
English
Lessons
18
Accredited by
School Nutrition Association
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