Exploring Whole Grain-Rich Foods
Course Overview
Looking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.
Enroll for freeLength
Appx 40-45 Min.
Continuing Education
1 Credit
Language
English
Lessons
12
Accredited by
School Nutrition Association