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Exploring Whole Grain-Rich Foods

Course Overview

Looking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.

Enroll for free
Length

Appx 40-45 Min.

Continuing Education

1 Credit

Language

English

Lessons

12

Accredited by

School Nutrition Association