Build your skills, earn free continuing education credits and explore inspiration from our culinary experts at Rich Procuts! Enroll in a course today.
Fire up the ovens and explore how to properly preare Rich's breads, rolls, and more!
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Identify the impacts of salt and sodium and explore other flavor enhancers and cooking methods to take your menu items to the next level!
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Rich's bakery technicians take you through efficient and basic steps in setting up cakes for production, base icing, and color striping.
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Make the cake decorating process as smooth and seamless as possible with the right tools and production set up.
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Learn how to dress up your cakes with simple borders that add extra pop and flare to your creations.
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Enhance your border piping skills, and learn to decorate your cakes with impressive classic and on-trend borders.
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Learn how to embellish your cakes with high skill level piping techniques that take your cakes over the top for special occasions
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Learn how to delicately pipe stunning blooms, petals and floral accents that add beauty and vibrancy to your cakes.
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Plant-based diet trends are on the rise! Discover innovative ways to use vegetables in K12 menu items while reviewing vegetable requirements and nutritional considerations for schools.
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From the best pizza practices to food safety, this course has it all! Follow along as Chef Carol Valencic and Chef Ben Guggenmos review and explore essential kitchen practices and routines to help improve safety, efficiency, and productivity.
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Our culinary team's expertise, on-demand. Expand on your skills with helpful tips and tricks from our kitchen to yours.
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Get inspired and learn something new! Explore our video library of recipes, applications and product handling guides.
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As food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.
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Looking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.
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Learn innovative ways to impress your students with exciting menu options, while understanding food trends, marketing and selling techniques that will liven up the lunchroom.
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